![]() ![]() He is also a Smith fellow with the Southern Foodway Alliance, a TED fellow and speaker, and the first Revolutionary in Residence at the Colonial Williamsburg Foundation. ![]() Along with over 250 talks and appearances in the media around the world, his work has appeared in Ebony, the Guardian, and NPR.įirst We Feast named him one of the twenty greatest food bloggers of all time, he was listed as one of “Fifty People Who are Changing the South” by Southern Living, and he has received readers’ choice and editors’ choice awards from Saveur for best food and culture blog. ![]() He is the creator of Afroculinaria, the first blog devoted to African American historic foodways and their legacies. Twitty is a food writer, culinary historian, and Judaic studies teacher currently based in Silver Spring, Maryland. ![]()
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